Raw Milk

Link to waiver in English which must be completed before purchasing raw milk. 

Link to waiver in Cape Verde / Creole. 

Link to waiver in Spanish. 

Link to waiver in Brazilian / Portuguese.

You must treat this as a legal document and fill in all required information  This is not optional and we reserve the right to not sell our raw milk.  Most importantly, please be assured that we will not sell or share any information and no information will be used for marketing of any kind.  We will add your email to our private raw milk email list so we can contact you if necessary. You only need to sign the waiver once.

Thank you for your continued cooperation and support.

Farm Fresh Raw Milk

Any time spent above 40 F will shorten the shelf-life of milk and the amount of time the milk is kept above this temperature will affect how much the quality of the milk is affected.  Please bring a cooler and cold packs when you come to pick up your milk.

Store your milk in the coldest part of the refrigerator.

Don’t leave your milk sitting on the counter. Pour what you need and put the container back in the fridge.

Buy only as much fresh raw milk as your family consumes between trips to the farm. If you have extra raw milk, you can freeze it to preserve freshness.

Home Pasteurization

Even the highest quality raw milk can carry harmful bacteria. The health risks are greatest for infants and children, senior citizens, pregnant women and those with weakened immune systems. It’s easy to pasteurize milk at home.

Here is a link to directions from the Oregon State University Extension Service.

https://extension.oregonstate.edu/food/preservation/home-pasteurization-raw-milk-sp-50-932