Prizewinning Blueberry Buckle

Ingredients:

Batter:

1 cup sugar

1/4 cup soft shortening

1 Lolans Farm egg

1/2 Lolans Farm cup milk

1 teaspoon vanilla

2 cups flour, divided

3 teaspoons baking powder

1/2 teaspoon salt

2 cups blueberries

Topping:

1/2 cup sugar

1/3 cup flour

1/2 tsp cinnamon

1/4 cup margarine

Mix sugar, shortening, and egg lightly together. Stir in milk, vanilla, 1 1/2 cups flour, baking powder, and salt. Shake well drained blueberries in a bag with 1/2 cup flour. Stir into batter and spread in a 9” x 9” greased pan. Combine topping ingredients and knead into crumbs. Sprinkle over batter and bake 45-50 minutes at 350°.